HOSP 2130 — Hospitality Industry Accounting 3 Credit Hours

Application of basic accounting principles to hospitality industry establishments. Systems of daily reporting and the preparation of periodic accounting statements will be covered. (3 lecture hours)

Part of

• Hospitality Management, A.A.S.
• Meeting and Event Planning, A.A.S.
• Restaurant Management, A.A.S.
• Travel and Tourism Professional, Certificate
• Travel and Tourism, A.A.S.

Source ↗

← back to dupage catalog