Baker Certificate of Completion

Certificate

Prepares the student for employment as a baker focused on quick breads, cakes, cookies and breakfast breads.

Courses

• CART 320 — Baking Fundamentals Units: 0
• CART 321 — Quick Breads Units: 0
• CART 322 — Breakfast Breads & Pastry Dough Units: 0
• CART 323 — Cakes Units: 0

Source ↗

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