CART 360B — Safety & Sanitation in Culinary Facilities Units: 0

Principles of safety and maintenance of sanitation and hygiene in food service facilities. Emphasis is placed on management's responsibility in maintaining high sanitation and safety standards. Noncredit Hours: 8 Repeatable: Yes Grading: Pass/No Pass Prerequisite: None Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None

Part of

• Food Safety in the Workplace
• Culinary Safety & Sanitation Certificate of Completion

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