CART 350B — Food Cost Control Units: 0

This course studies the basic principles of estimating and purchasing food and beverages, as well as nonfood items, with particular attention to cost control. Noncredit Hours: 27 Repeatable: Yes Grading: Pass/No Pass Prerequisite: None Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None

Part of

• Culinary Procurement and Cost Control Certificate of Completion

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