CART 350A — Food Procurement Units: 0
This course studies the basic principles of purchasing food and beverages, as well as nonfood items, with particular attention to product identification and to the ordering, receiving, storing, and issuing sequence. Noncredit Hours: 27 Repeatable: Yes Grading: Pass/No Pass Prerequisite: None Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None