CART 342 — Starting a Food Truck Units: 0
The Starting a Food Truck course focuses on the logistics to start a legal and successful food truck business. This course is designed to teach proper techniques and approaches to choosing the right truck, the food truck market, and successfully operating the food truck, including building a business plan, menu, licenses and permits. Students will participate in lab assignments that could include both on-site and off-site events. Noncredit Hours: 48 Repeatable: Yes Grading: Pass/No Pass Prerequisite: Corequisite: CART 360A or CART 360B or CART 060. Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
Prerequisites: CART 360A, CART 360B, CART 060