CART 337 — Deli and Lunch Cookery Units: 0
This course covers the principles and practices used in producing deli and lunch items in a commercial environment. A variety of menu items are prepared including salads, salad dressings, and sandwiches. A Classic Chef uniform is required for this course. Noncredit Hours: 16 Repeatable: Yes Grading: Pass/No Pass Prerequisite: CART 060 or concurrent enrollment. Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None
Prerequisites: CART 060