CART 336 — Breakfast Cookery Units: 0
This course covers the principles and practices used in producing commercial breakfast and brunch items in a commercial environment. A variety of menu items are prepared including meats, eggs, grill and breakfast items. A Classic Chef uniform is required for this course. Noncredit Hours: 16 Repeatable: Yes Grading: Pass/No Pass Prerequisite: None Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None