CART 301 — Culinary Interview Preparation Units: 0

This course is the second of the Employment Preparation-Entry Cook certificate and focuses on cover letter and resume development, attitude, attire, and the culinary interview. Noncredit Hours: 16 Repeatable: Yes Grading: Pass/No Pass Prerequisite: None Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None

Part of

• Employment Preparation: Entry Cook Certificate of Completion

Source ↗

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