CART 300 — Employment Preparation: Entry Cook Units: 0

Short-term vocational training leading to jobs in the culinary profession. Noncredit Hours: 16 Repeatable: Yes Grading: Pass/No Pass Prerequisite: None Advisory: None Limitation on enrollment: None Transfer Status: None Degree Applicable: NONC COD GE: None CalGETC: None

Part of

• Employment Preparation: Entry Cook Certificate of Completion

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