CART 074 — Advanced Cooking Units: 2
This course will incorporate techniques from International Cuisine including history, culture, indigenous ingredients, major flavors, cooking styles, and techniques. Focus is on Classical French cooking, plating, and the science of cooking. Lecture Hours: 18 Lab Hours: 54 Repeatable: No Grading: Letter Prerequisite: CART 060 and CART 040 or CART 003. Advisory: None Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
Prerequisites: CART 060, CART 040, CART 003