CART 046 — Breakfast Cookery Units: 1.5
This course covers the principles and practices used in producing commercial breakfast and brunch items in a commercial environment. A variety of menu items are prepared including meats, eggs, grill and breakfast items, and sandwiches. A Classic Chef uniform is required for this course. Lecture Hours: 9 Lab Hours: 54 Repeatable: No Grading: Letter Prerequisite: CART 002 or CART 060 or concurrent enrollment. Advisory: None Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
Prerequisites: CART 002, CART 060