CART 043 — Hors d'oeuvres & Appetizers Units: 2
This course focuses on the preparation and presentation of first course food items, highlighting a variety of classical, traditional, regional, ethnic, and modern dishes. Students will also learn to demonstrate a variety of presentation concepts, including balance, unity, focal point, and flow. Lecture Hours: 18 Lab Hours: 54 Repeatable: No Grading: Letter Prerequisite: CART 040 CART 060 or concurrent enrollment. Advisory: None Limitation on enrollment: None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
Prerequisites: CART 040, CART 060