PSTR2431 — Advanced Pastry Shop

4 credits · 4 hours

PSTR 2431. ADVANCED PASTRY SHOP (CAPSTONE ) (3-3-4) A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work and decorations. Emphasis on advanced techniques. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R1, E1, M1. 12.0501

Prerequisites: CHEF-1301, CHEF-1305, PSTR-1301