PSTR1440 — Plated Desserts
PSTR 1440. PLATED DESSERTS (CAPSTONE) (3-3-4) Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations and numerous components within one preparation. Emphasis on station organization, timing and service coordination for restaurant dessert production. Prerequisites: CHEF 1301, 1305; PSTR 1301, 2431. Assessment Levels: R2, E2, M2. 12.0501
Prerequisites: CHEF-1301, CHEF-1305, PSTR-1301, PSTR-1306, PSTR-1310, PSTR-2431