PSTR1310 — Pies, Tarts, Teacakes, Cookies

3 credits · 3 hours

PSTR 1310. PIES , TARTS , TEACAKES AND COOKIES (2-3-3) Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentations techniques. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R1, E1, M1. 12.0501

Prerequisites: CHEF-1301, CHEF-1305, PSTR-1301