HAMG2305 — Hosp Mgmt and Leadership

3 credits · 3 hours

HAMG 2305. HOSPITALITY MANAGEMENT AND LEADERSHIP. (3-0-3) An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. 52.0901

Part of

• Baking/Pastry
• OSA Hospitality and Tourism Helper
• Culinary Arts
• Hospitality and Tourism Management
• Hospitality and Tourism

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