CHEF1310 — Garde Manger
CHEF 1310. GARDE MANGER (2-3-3) A study of cold foods and garnishes. Emphasis on design, techniques and display of fine foods. Prerequisite: CHEF 1301, 1305. Assessment Levels: R1, E1, M1. 12.0503
Prerequisites: CHEF-1301
CHEF 1310. GARDE MANGER (2-3-3) A study of cold foods and garnishes. Emphasis on design, techniques and display of fine foods. Prerequisite: CHEF 1301, 1305. Assessment Levels: R1, E1, M1. 12.0503
Prerequisites: CHEF-1301