HRC 101 — C Introduction to Hospitality Management 3 Units
Term hours: 54 lecture. Overview of structure, financial performances and career opportunities in the hospitality industry including food and beverage management, culinary arts, baking and pastry, lodging, restaurants, special events, managed services, attractions, tourism and related operations. Focus on orientation to customer service, cultural and economic trends and career opportunities. (CSU, C-ID:HOSP 100).