Restaurant Entrepreneurship, Certificate of Proficiency
This program is designed to prepare students that wish to own and operate their own restaurant or foodservice business. Business, financial, and marketing plans will be created as well as a professional menu. Also included in the program are courses in accounting, human resources, sanitation, and basic culinary competencies.
Courses
- ACCT 1311 — ACCT-1311 Financial Accounting
- ACCT 1520 — ACCT-1520 QuickBooks Immersion
- BADM 1020 — BADM-1020 Introduction to Business
- BADM 1301 — BADM-1301 Small Business Management
- BADM 2010 — BADM-2010 Business Communications
- BADM 201H — BADM-201H Honors Business Communications
- BADM 2330 — BADM-2330 Human Resource Management
- BADM 2450 — BADM-2450 New Business Development
- ENG 1010 — ENG-1010 College Composition I
- ENG 101H — ENG-101H Honors College Composition I
- HOSP 1020 — HOSP-1020 Sanitation and Safety
- HOSP 1031 — HOSP-1031 Fundamentals of Culinary Arts
- HOSP 1360 — HOSP-1360 Fundamentals of Restaurant/Food Service Management
- HOSP 1552 — HOSP-1552 Introduction to Baking & Pastries
- HOSP 1680 — HOSP-1680 Beverage Management
- HOSP 1710 — HOSP-1710 Doing Business as a Personal Chef
- HOSP 2360 — HOSP-2360 Restaurant Marketing
- HOSP 2371 — HOSP-2371 Restaurant/Foodservice Entrepreneurship
- HOSP 2400 — HOSP-2400 Hospitality Management and Supervision
- HOSP 2700 — HOSP-2700 Hospitality Purchasing
- MARK 1080 — MARK-1080 Social Media Marketing
- MATH 1190 — MATH-1190 Algebraic and Quantitative Reasoning