Personal Chef, Certificate of Proficiency
The Personal Chef Certificate of Proficiency provides knowledge and skills needed to succeed in the personal chef industry. Career opportunities would be to own and operate your own personal chef business.
Courses
- ENG 0995 — ENG-0995 Applied College Literacies
- ENG 1010 — ENG-1010 College Composition I
- ENG 101H — ENG-101H Honors College Composition I
- HOSP 1020 — HOSP-1020 Sanitation and Safety
- HOSP 1031 — HOSP-1031 Fundamentals of Culinary Arts
- HOSP 1040 — HOSP-1040 Customer Service
- HOSP 1180 — HOSP-1180 Event Planning Essentials
- HOSP 1451 — HOSP-1451 Contemporary Cuisine
- HOSP 1552 — HOSP-1552 Introduction to Baking & Pastries
- HOSP 1710 — HOSP-1710 Doing Business as a Personal Chef
- HOSP 2330 — HOSP-2330 Menus and Facilities Planning & Design
- HOSP 2400 — HOSP-2400 Hospitality Management and Supervision
- HOSP 2500 — HOSP-2500 Hospitality Cost Control
- HOSP 2700 — HOSP-2700 Hospitality Purchasing
- MATH 0915 — MATH-0915 Basic Arithmetic and Pre-Algebra