NURS 248 — Advanced Medical-Surgical Nursing II Preceptorship
Units: 2 Lecture Hours: 0 Lab Hours: 108 Outside Hours: 0 Grading Method: Letter Credit Status: Credit, degree applicable Conditions of Enrollment: Prerequisite: NURS 247 with a minimum grade of C Enrollment Limitation: Students must be admitted to the Nursing Program This preceptorship course provides the nursing student, enrolled in their last semester of nursing school, an opportunity to work directly with a RN preceptor. This experience allows students to apply knowledge and skills gained throughout the nursing program. The experience assists the student in making a smooth transition from the learner role to the entry-level registered nurses’ role in a realistic clinical setting. Opportunities to implement leadership and management skills as well as decision-making and priority-setting utilizing legal and ethical principles will be provided. NUTRITION AND FOODS (NFOO) NFOO 1 10 - Nutrition (CSU, UC) Units: 3 Lecture Hours: 54 Lab Hours: 0 Outside Hours: 108 Grading Method: Letter Credit Status: Credit, degree applicable Conditions of Enrollment: None This course is an introduction to the basic principles of nutrition as they relate to the health and physical wellness of individuals. The topics covered include macronutrients, micronutrients, diet and health, weight management, dietary analysis, current nutrition trends, food safety, and physical fitness. NFOO 1 15 - Nutrition for Infants and Young Children (CSU) Units: 3 Lecture Hours: 54 Lab Hours: 0 Outside Hours: 108 Gr