Baking and Pastry Specialist BA51

Courses

• CUUL 1110 — Culinary Safety and Sanitation
• CUUL 1120 — Principles of Cooking
• CUUL 1122 — Foundations of Cooking Principles
• CUUL 1124 — Foundations of Cooking Techniques
• CUUL 1220 — Baking Principles
• CUUL 2250 — Advanced Baking Principles
• MATH 1012 — Foundations of Mathematics

Source ↗

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