RSTO1364 — Practicum (or Field Experience) - Restaurant, Culinary, and Catering Management/Manager
RSTO 1364 - Practicum (or Field Experience) - Restaurant, Culinary, and Catering Management/Manager RSTO 1364 - Practicum (or Field Experience) - Restaurant, Culinary, and Catering Management/Manager Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Type of Course: Workforce
Prerequisites: RSTO1325