RSTO1301 — Beverage Management
RSTO 1301 - Beverage Management RSTO 1301 - Beverage Management A study of the beverage service of the hospitality industry including spirits, wines, beers, and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. Type of Course: Workforce
Prerequisites: HAMG1321