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PSTR1364 — Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef

3 credits · 3 hours

PSTR 1364 - Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef PSTR 1364 - Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Type of Course: Workforce

Prerequisites: PSTR1310

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