PSTR1310 — Pies, Tarts, Teacakes, and Cookies
PSTR 1310 - Pies, Tarts, Teacakes, and Cookies PSTR 1310 - Pies, Tarts, Teacakes, and Cookies Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction of finishing and presentation techniques. Professional chef uniform and kitchen tools required. Lab Required: Yes Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals. Type of Course: Workforce
Prerequisites: CHEF1305, PSTR1301