CHEF2302 — Saucier

3 credits · 3 hours

CHEF 2302 - Saucier CHEF 2302 - Saucier Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods. Lab Required: Yes Type of Course: Workforce

Prerequisites: CHEF1301, CHEF2331