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CHEF1364 — Practicum (or Field Experience) - Culinary Arts/Chef Training

3 credits · 3 hours

CHEF 1364 - Practicum (or Field Experience) - Culinary Arts/Chef Training CHEF 1364 - Practicum (or Field Experience) - Culinary Arts/Chef Training Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Type of Course: Workforce

Prerequisites: CHEF2331

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