CHEF1302 — Principles of Healthy Cuisine
CHEF 1302 - Principles of Healthy Cuisine CHEF 1302 - Principles of Healthy Cuisine Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Alternative methods and ingredients will be used to achieve a healthier cooking style. Lab Required: Yes Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals. Type of Course: Workforce
Prerequisites: CHEF2331, IFWA1310