BIO 155 — Nutrition 3 0 3
Prerequisite(s): Complete one of the following courses or receive non-course credit by placement Course 1: ENG 025 Course 2: ENG 011 Course 3: ENG 002 with a grade of P2 Corequisite(s): None This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biologi- cal needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups. This course has been approved for transfer under the CAA and ICAA as a premajor and/or elective course requirement. Hours Per Week Class Lab Credit