Culinary Line Cook (STC-CU3)

Courses

• CUA 111 — Foundations in Nutrition
• CUA 115 — Advanced Food Preparation
• CUA 205 — Intro to Garde Manger
• CUA 213 — Food Purchasing and Cost Control
• PAS 173 — Pastries I
• PAS 208 — Advanced Baking

Source ↗

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