Baker (STC-CU1)
Courses
- CUA 111 — Foundations in Nutrition
- CUA 213 — Food Purchasing and Cost Control
- PAS 130 — Chocolate and Truffles
- PAS 165 — Cake Decorating and Design
- PAS 166 — Cake Decorating and Design II
- PAS 168 — Specialty European Cakes
- PAS 170 — Essentials of Bread Baking
- PAS 171 — World Class Breads
- PAS 173 — Pastries I
- PAS 175 — Pastries II
- PAS 208 — Advanced Baking
- PAS 232 — Distinguish Topics in Baking
- PAS 233 — Distinguish Topics in Pastry Arts