Culinary Arts (AAS-CUA)
Courses
- ART 100 — Art Appreciation
- ART 203 — Art History I
- ART 204 — Art History II
- BIO 101 — Introduction to Biology I
- BIO 102 — Introduction to Biology II
- BIO 103 — Principles of Biology I
- CHM 104 — Introduction to Chemistry I
- CHM 111 — College Chemistry I
- CHM 112 — College Chemistry II
- CIS 146 — Computer Applications
- CUA 101 — Orientation to the Hospitality Profession
- CUA 102 — Catering
- CUA 111 — Foundations in Nutrition
- CUA 115 — Advanced Food Preparation
- CUA 116 — Sanitation and Safety
- CUA 123 — Applied Quantity Cooking
- CUA 125 — Food Preparation
- CUA 181 — Special Topics in Commercial Food Services
- CUA 182 — Special Topics in Commerical Food Services
- CUA 183 — Culinary Art Sculpture
- CUA 201 — Meat Preparation and Processing
- CUA 203 — Stocks and Sauces
- CUA 205 — Intro to Garde Manger
- CUA 213 — Food Purchasing and Cost Control
- CUA 214 — International Cuisine
- CUA 215 — Regional Cuisines of the Americas
- CUA 260 — Internship for Culinary Apprentice
- CUA 275 — Modern Cooking Techniques
- CUA 285 — Culinary Capstone
- ECO 231 — Principles of Macroeconomics
- ECO 232 — Principles of Microeconomics
- ENG 101 — English Composition I
- GEO 100 — World Regional Geography
- HIS 101 — Western Civilization I
- HIS 102 — Western Civilization II
- HIS 121 — World History I
- HIS 122 — World History II
- HIS 201 — United States History I
- HIS 202 — United States History II
- HMM 106 — Beverage Selection and Appreciation
- HMM 241 — Restaurant Service Management I
- HMM 260 — Human Resource Management
- HUM 101 — Introduction to Humanities I
- HUM 102 — Introduction to Humanities II
- MTH 100 — Intermediate College Algebra
- MTH 110 — Finite Mathematics
- MTH 112 — Precalculus Algebra
- MTH 113 — Precalculus Trigonometry
- MTH 115 — Precalculus Algebra and Trigonometry
- MTH 116 — Mathematical Applications
- MUS 101 — Music Appreciation
- ORI 101 — Orientation to College
- PAS 173 — Pastries I
- PAS 204 — Foundations of Baking
- PAS 208 — Advanced Baking
- PHL 106 — Introduction to Philosophy
- PHL 206 — Ethics and Society
- PHS 111 — Physical Science
- PHS 112 — Physical Science II
- PHY 120 — Introduction to Physics
- PHY 201 — General Physics I - Trig Based
- PHY 202 — General Physics II - Trig Based
- POL 200 — Introduction to Political Science
- POL 211 — American National Government
- PSY 200 — General Psychology
- PSY 210 — Human Growth and Development
- REL 100 — History of World Religions
- REL 151 — Survey of the Old Testament
- REL 152 — Survey of the New Testament
- SOC 200 — Introduction to Sociology
- SOC 210 — Social Problems
- SPH 116 — Intro to Interpersonal Communication
- THR 120 — Theatre Appreciation