PBAK 221 — Retail/Merchandising, Inventory/Purchasing PBAK 221 5 Credits/Units

Students will learn how to set up the retail area for daily operation, how to make a variety of specialty coffees, cold drinks, Italian sodas and featured drinks. They will learn marketing for effective sales, efficient and friendly customer service. Students will learn proper operation of POS system as well as professionalism in the workplace, safety and sanitation, equipment use and safety. [GE]

Part of

• Professional Baking and Pastry Arts Management (AAT)(Plan Code: BPAPBAPT)

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