AGRI1329 — Principles of Food Science
(3-3-0) 01.1001.51 01 (E) Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, nutritional quality and quality control.
(3-3-0) 01.1001.51 01 (E) Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, nutritional quality and quality control.