Bar Management, Associate in Applied Science Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0437
*Students in the Bar Management Associate in Applied Science can expect instruction on the major concepts and basic skills involved in owning, operating and managing food and b everage establishments , including bars, resta urants, food service facilities, along with other food and beverage concepts. Focused on all students including , non-traditional enrollees, owners and entrepreneurs, the program wil l develop key skills in finance , alcohol awareness, cocktail culture and design, pricing, customer service, profit margin creation, menu design, wine, beer and spirit knowledge, ordering and receiving, equipment, sanitation , and employee engagement. Upon completion , students will receive n