Baking and Pastry Arts, Basic Certificate Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0367
The Basic Certificate in Baking and Pastry Arts introduces students to the commercial baking environment, covering safety and sanitation skills and station setup, proper use and care of equipment, and baking and pastry terminology. The program is designed to provide the students with the opportunity to investigate and assess Baking and Pastry Arts as a possible career.