Baking and Pastry Arts, Advanced Certificate Print Options Apply Now Request Information College(s): Kennedy-King Program Code: 0366
Designed to provide mathematical tools for students in Hospitality centered curricula. Emphasis on its practical aspects of mathematics and the impact in the real world and less upon the theoretical. Topics include algebra, percentages, yield percentages, and ration. Introduces kitchen calculations, including costing and conversion, determining revenue, and utilizing formulas.