HMGT2240 — Managerial Accounting for Hospitality Management
HMGT 2240 - Managerial Accounting for Hospitality Management HMGT 2240 - Managerial Accounting for Hospitality Management (3 Credit Hours) Elements of cost and financial statement analysis are studied in this problem-solving-oriented course. Students are acquainted with financial and operating ratios, budgeting, pricing, cost-volume-profit relationship, costs analysis and potentials, cash management, and investment considerations. Prereq(s): MATH 1010 or higher, HMGT 1150 [S] Note(s): Student must be AT COLLEGE LEVEL in all areas of study to take this course. Click here for Fall course scheduling information.