HMGT2120 — Beverage Management
HMGT 2120 - Beverage Management HMGT 2120 - Beverage Management (3 Credit Hours) A study of beverage service in the hospitality industry including spirits, wines, beers and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service and the selection of wines to enhance foods. *ServSafe Alcohol certificate from National Restaurant Association is awarded upon successful completion of exam. [F,S] Note(s): Student must be AT COLLEGE LEVEL in all areas of study to take this course. Click here for Fall course scheduling information.