CULA2399 — Special Topics in Culinary Arts
CULA 2399 - Special Topics in Culinary Arts CULA 2399 - Special Topics in Culinary Arts (1-3 Credit Hours) Special topics relating to various aspects of Culinary Arts. Repeatable for credit on different topics. Prereq(s): Requires departmental approval [On Demand] Note(s): Allow for the student to be below college-level English and below college-level Math. per week: . Click here for Fall course scheduling information.