CULA2390 — Culinary Capstone Course (Final Production)
CULA 2390 - Culinary Capstone Course (Final Production) CULA 2390 - Culinary Capstone Course (Final Production) (3 Credit Hours) A capstone course required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrées with appropriate side items, and desserts is required for successful completion of CULA 2390. [S] Note(s): per week: 5. Student must be AT COLLEGE LEVEL in all areas to take this course. Click here for Fall course scheduling information.