CULA2380 — Culinary Internship
CULA 2380 - Culinary Internship CULA 2380 - Culinary Internship (3 Credit Hours) This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance. [F,S] Click here for Fall course scheduling information.