CULA2330 — Hospitality Managerial Accounting
CULA 2330 - Hospitality Managerial Accounting CULA 2330 - Hospitality Managerial Accounting (3 Credit Hours) A study of cost accounting terminology and concepts. Includes process costing, inventory management, and cash flow. Prereq(s): MATH 1010 or higher. [F,S] Click here for Fall course scheduling information.