CULA1360 — Farm to Table
CULA 1360 - Farm to Table CULA 1360 - Farm to Table (3 Credit Hours) This course is designed to extend outside the classroom and provide a link from professional kitchens to sustainable farms, and the strong ties between agriculture and cuisine. Students will gain firsthand experience in whole-animal butchery and discover how fresh heritage grains and vegetables can elevate food quality. Total . Note(s): Allow for the student to be below college-level in English and college-level Math. Click here for Fall course scheduling information.