CULA1340 — Dining Room Service
CULA 1340 - Dining Room Service CULA 1340 - Dining Room Service (3 Credit Hours) An exploration of table service principles and skills with an emphasis on customer service in a restaurant, The focus will be placed on guest relations, professional communications, order-taking in an a la carte environment, service sequence, point-of-sale systems, cash handling, beginning merchandising, table skills, and dining room preparation. Students will study and engage in critical-thinking topics that are relevant to providing high-quality formal table service and customer service. per week: 5. [S] Note(s): Allow for the student to be below college-level Reading, college-level English and college-level Math. Click here for Fall course scheduling information.