BFPT 2140 — Advanced Craft Beer Brewing
This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations and management. Upon completion, students should understand and demonstrate the proper applications of high volume brewing in a production facility.
Prerequisites: BFPT 1130, BFPT 1145