Hotel and Restaurant Management
The Hotel and Restaurant Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning.
Courses
- COMM 160 — COMM 160
- COMM 170 — College Communications 2
- GNED 500 — Global Citizenship: From Social Analysis to Social Action 3B
- HOSP 101 — Technology Skills
- HOSP 102 — Food Safety, Smart Serve and First Aid
- HOSP 103 — Professional Service Experience
- HOSP 105 — Food Theory
- HOSP 111 — Introduction to Hospitality Operations
- HOSP 122 — Restaurant and Bar Service Semester 2 Course Code Course Title
- HOSP 201 — Rooms Management
- HOSP 204 — Hotel Sales & Marketing
- HOSP 210 — Human Resources
- HOSP 215 — Hospitality Accounting Concepts Semester 3 Course Code Course Title
- HOSP 220 — Principles of Hospitality Management
- HOSP 222 — Restaurant Operations Semester 3 Course Code Course Title
- HOSP 301 — Advanced Rooms Management
- HOSP 304 — Hotel Revenue and Performance Metrics
- HOSP 307 — Hospitality Management Career Preparation
- HOSP 314 — Risk Management Semester 4 Course Code Course Title
- HOSP 322 — Event Operations Semester 4 Course Code Course Title
- HOSP 400 — Career and Leadership Development (Online)
- HOSP 444 — HOSP 444