Baking Skills
The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
Courses
- BAKE 105 — Baking and Pastry Arts Theory I
- BAKE 111 — Baking and Pastry Arts Skills I
- BAKE 122 — Commercial Bakery Operations I
- BAKE 205 — Baking and Pastry Arts Theory II
- BAKE 211 — Baking and Pastry Arts Skills II
- BAKE 212 — Canadian Food Sensory Exploration
- BAKE 222 — Commercial Bakery Operations II
- COMM 160 — COMM 160
- COMM 161 — College Communications 1 GNED-D General Education Elective 1B
- COMM 170 — College Communications 2
- COOK 101 — Nutrition Fundamentals and Menu Concepts
- COOK 210 — Kitchen Management I
- FOOD 115 — Math for Bake and Culinary GNED General Education Elective
- HOSP 101 — Technology Skills
- HOSP 102 — Food Safety, Smart Serve and First Aid